Carrot Muffin- Muffins are one of those traditional desserts that is shared in many different traditions. At Vilma’s Bakery our carrot muffins are a delicious treat, with a nice crunchy top, and an instant softness as you bite the inside. As you are eating our carrot muffin you will find bits and pieces of carrots inside the muffin. Come and try one today!

Dominican Cake- At Vilma’s bakery we take pride in our Dominican Cake, a recipe that Vilma learned from her grandmother. It is incredibly delicate in texture, moist, airy and delicious. One of the most important ingredients is the use of Dominican Vanilla extract, which helps the cake have a delicious taste. Dominican cake comes in many fillings flavors. We have filling flavors such as Dulce de Leche (Caramel), Pineapple, Guava, Coconut, Strawberry, Peach, and many more. At Vilma’s Bakery we sell them either by the slice or get an entire cake if you like. Dominican cake is a huge part of the Dominican culture, in every Dominican occasion there is always Dominican Cake.

Our turnovers are a type of pastry made by placing apple or pineapple filling on a piece of dough, folding the dough over, and baking it. They are made with a puff pastry dough. We add apple filling with small bite size apples and pineapple filling with small bite size pineapple chunks. A very sweet and delicious dessert!

Sweet potato pudding is a traditional Dominican dish. It is easy to make desert and full of flavors. Similar to our bread pudding, our sweet potato pudding is soft and it has a unique taste of sweet potatoes. They are delicious!

These delicious desserts are filled with our delicious vanilla custard. We have the seashells in two options, covered with chocolate or with powdered sugar. They are tasty, crunchy, creamy and delicious.

A marble cake is a cake with a streaked or swirled appearance (like marble) achieved by very lightly blending light and dark batter. At Vilma’s Bakery, we use a mixture of two main flavors, vanilla and chocolate cake, mainly vanilla cake with streaks of chocolate. Our marble cake is a soft sponge cake that is full of flavor, it goes great with a cup of coffee or a glass of milk.

Mil Hojas translates to thousand layer cake, because of all of the layers in this dessert. Mil Hojas are a dessert made with stacked layers of puff pastry, filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla. They are famous part of the cuisines of central american countries. They are delicious, you can get a slice or ask us about how to get a decorated Mil Hojas Cake!

Pastelillos de Guavayaba (guava pastry) made with puff pastry and guava paste. These sweet guava puffs are a perfect flaky dessert for any time of the day. In Puerto Rico, guava pastries (Pastelillos de Guayaba) are a staple in any bakery around the island. Guayaba or Guava comes from the guava fruit tree and grows in the tropic regions. It is a sweet fruit and highly used in Latin cuisine.

If you have never tasted guava paste it taste like a rich sweet jam. It is a cross between raspberry and strawberry jam.

This flaky dessert is topped off with powder sugar on top. Come to Vilma’s Bakery to try this delicious island dessert today.

These delicious cookies are an origin of Spain. These soft and crumbly Spanish cookies are a Christmas tradition, but are enjoyed all throughout the year. They date back to sixteenth century from the Andulucia region of Spain. At Vilma’s bakery we have the traditional Mantecado Butter Cookies with chocolate chips, sprinkles, cherry filling or just enjoy it plain. We also have the cookies in two different sizes, you can get the traditional cookie size or try one of our BIG cookies.

Donuts are one of the most popular desserts in the United States and around the world. A donut is deep fried from a flour dough and it comes in the shape of a ring. At Vilma’s Bakery we sell Sugar Donuts, Chocolate Cover Donuts and Chocolate Cover Donuts with Sprinkles. They are a delicious treat for only $1.

Morir Soñando is a popular summer drink in the Dominican Republic.  Its name means “to die dreaming”, literally translated, and it could not have a more appropriate name. The silky combination of milk and the refreshing orange taste is what dreams are made of. Morir Soñando is the perfect drink to refresh and nourish.  Get one today at Vilma’s Bakery!

Domican AVENA–  Avena (oatmeal) is a warm, thick drink, full of the flavors of Dominican beloved spices. It warms the soul and satisfies the most voracious appetite.  Practical, simple, and quick to make.  Avena is the perfect morning drink to send the kids off to school or for grownups to pour into their favorite lidded mug and sip on the way to work.  Have one today for $1.

Most countries in Latin America have their own delicious version of an empanada, a handheld half-moon-shaped turnover, all wonderful and juicy. One of the most delicious empanada is the Chicken Empanada.  At Vilma’s Bakery our chicken empanadas have a crunchy outside, tasty dough and tasty chicken inside.  Come and try one today at Vilma’s Bakery for only $1.

Quipes are very popular in the Dominican Republic. The Dominican Republic consists of people who arrived from many continents.  It is a nation of people who all came from somewhere else: Taínos, Africans, Europeans, Asians. Many of these people came in waves, each giving  bits and pieces of their culture to make what is today the Dominican Republic.  Kipes, or Quipes, are a Dominicanized version of the Lebanese kibbeh.  During the 19th century many Middle Eastern immigrants arrived in the Dominican Republic and brought quipes.  Dominican since have taken quipe and given it their own mix.  At Vilma’s Bakery we use bulgur wheat, and our ground beef blended with our spices.  Stop by and try one today.

Pan sobao is baguette-shaped bread that is light, airy, and just a little sweeter than most—it’s a bit like French Bread, but with a softer crust.

Our telera is a 16-inch-long egg-based bread. Its texture is similar to that of challah bread; when sliced, the spherical inner layers of this buttery bread are revealed.