BreadsWe offer fresh bread everyday made in our bakery. We offer our famous Pan de Agua, Telera (French Bread), whole wheat rolls and white rolls.
PastriesEverything in our bakery is baked in our bakery. We make all different type of pastries like Tres Leche, Flan, Napoleon, Cookies, Donuts, Brownies and much more.
EmpanadasEverything in our bakery is baked in our bakery. We make all different type of pastries like Tres Leche, Flan, Napoleon, Cookies, Donuts, Brownies and much more.
We specialize in creating custom Dominican cakes for Weddings, Sweet 16s and Quinceañera, Baby Showers and Gender Reveals, Graduations, and Birthday Cakes for boys, girls and adults.
At Vilma’s Bakery our corn muffin are a delicious treat that can be eaten for breakfast, lunch or dinner. A nice crunchy muffin top with an instant softness as you bite the inside. Take it home and toasted with butter or ask us to toast it for you. Get one today!
Carrot Muffin- Muffins are one of those traditional desserts that is shared in many different traditions. At Vilma’s Bakery our carrot muffins are a delicious treat, with a nice crunchy top, and an instant softness as you bite the inside. As you are eating our carrot muffin you will find bits and pieces of carrots inside the muffin. Come and try one today!
Our famous Tres Leches cake is a sponge cake soaked in three types of milk, condensed milk, evaporated milk, and whole milk. We top the cake with our famous frosting, a little bit of dulce de leche and a little bit of cherry frosting. Tres Leches has a unique flavor you cannot find in any other cake and it is one of the moistest cake ever. Stop by today and get a slice!
Dominican Cake- At Vilma’s bakery we take pride in our Dominican Cake, a recipe that Vilma learned from her grandmother. It is incredibly delicate in texture, moist, airy and delicious. One of the most important ingredients is the use of Dominican Vanilla extract, which helps the cake have a delicious taste. Dominican cake comes in many fillings flavors. We have filling flavors such as Dulce de Leche (Caramel), Pineapple, Guava, Coconut, Strawberry, Peach, and many more. At Vilma’s Bakery we sell them either by the slice or get an entire cake if you like. Dominican cake is a huge part of the Dominican culture, in every Dominican occasion there is always Dominican Cake.
Arepa de Maiz- Sweet Corn
AREPA de Maiz- In the Dominican Republic, Arepa is a dense, unleavened cornmeal and coconut cake. Arepa is a popular dish, and loved by all because of its simplicity in ingredients and how easy it is to make. Arepa de Maiz has cornmeal, raisins, brown sugar, and coconut milk. A savory version known as Arepa Salada or Arepa Amarga is also popular depending on your taste. We sell both kinds, sweet or unsweetened arepas at Vilma’s Bakery, they are a delicious snack that can be enjoyed all day, for breakfast, lunch or dinner.
Our turnovers are a type of pastry made by placing apple or pineapple filling on a piece of dough, folding the dough over, and baking it. They are made with a puff pastry dough. We add apple filling with small bite size apples and pineapple filling with small bite size pineapple chunks. A very sweet and delicious dessert!
Bread Pudding- Pudin de Pan
Bread pudding is a traditional Dominican dish. With a short list of ingredients, it is easy to make, and full of flavors. We use our own fresh bread to make our bread pudding! It is soft and it has a unique taste. Come to Vilma’s Bakery today and try one for yourself.
Sweet Potato Pudding - Pudin de Batata
Sweet potato pudding is a traditional Dominican dish. It is easy to make desert and full of flavors. Similar to our bread pudding, our sweet potato pudding is soft and it has a unique taste of sweet potatoes. They are delicious!
Have you ever tasted majarete?? Majarete is one of the most cherished and delicious desserts in the Caribbean. This traditional, dessert comes from the Dominican Republic where home cooks famously transform corn, coconut milk, whole milk, cinnamon, nutmeg, sugar and cornstarch into a thick, silky-smooth pudding. Chill the corn pudding until cold, and garnish with ground cinnamon.
Stop by Vilmas Bakery and get one today!
These delicious desserts are filled with our delicious vanilla custard. We have the seashells in two options, covered with chocolate or with powdered sugar. They are tasty, crunchy, creamy and delicious.
Coconut Pineapple Cake- Coco Piña
Coconut Pineapple cake is a delicious slice of paradise. It is a moist coconut cake with pineapple filling. Coconut and pineapple are two main fruits in the caribbean and having them both on one slice of cake is just simply tasteful and delightful. It is a delicious cake especially to have during the summer parties.
A marble cake is a cake with a streaked or swirled appearance (like marble) achieved by very lightly blending light and dark batter. At Vilma’s Bakery, we use a mixture of two main flavors, vanilla and chocolate cake, mainly vanilla cake with streaks of chocolate. Our marble cake is a soft sponge cake that is full of flavor, it goes great with a cup of coffee or a glass of milk.
Cheesecake is a sweet dessert that has many different versions of it throughout the world. It consists of a main layer of a mixture of soft, fresh cream cheese, eggs, and sugar. At Vilma’s Bakery we sell slices of plain cheesecake, strawberry filling or dulce de leche filling. We also sell the cheesecake as an 8 inch pie or 10 inch pie and you can ask for us to add any filling flavor to it!
Mil Hojas translates to thousand layer cake, because of all of the layers in this dessert. Mil Hojas are a dessert made with stacked layers of puff pastry, filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla. They are famous part of the cuisines of central american countries. They are delicious, you can get a slice or ask us about how to get a decorated Mil Hojas Cake!
These delicious coconut macaroons are the perfect small sweet treat for you. Chewy and moist on the inside, crisp and golden on the outside. Filled with coconut flavor, and a hint of pineapple. At Vilma’s bakery we top it off with honey glaze. If you are coconut lover this is a must have dessert. Enjoy one today for only $1.00!
Pastelillo de Guava
Pastelillos de Guavayaba (guava pastry) made with puff pastry and guava paste. These sweet guava puffs are a perfect flaky dessert for any time of the day. In Puerto Rico, guava pastries (Pastelillos de Guayaba) are a staple in any bakery around the island. Guayaba or Guava comes from the guava fruit tree and grows in the tropic regions. It is a sweet fruit and highly used in Latin cuisine.
If you have never tasted guava paste it taste like a rich sweet jam. It is a cross between raspberry and strawberry jam.
This flaky dessert is topped off with powder sugar on top. Come to Vilma’s Bakery to try this delicious island dessert today.
Empanada de Guava
These delicious empanadas are filled with delicious guava paste inside. Guayaba or Guava comes from the guava fruit tree and grows in the tropic regions. It is a sweet fruit and highly used in Latin cuisine.
If you have never tasted guava paste, it tastes like a rich sweet jam. It is a cross between raspberry and strawberry jam. These sweet Empanadas are delicious and are only $1.00. Come and try one today!
These delicious cookies are an origin of Spain. These soft and crumbly Spanish cookies are a Christmas tradition, but are enjoyed all throughout the year. They date back to sixteenth century from the Andulucia region of Spain. At Vilma’s bakery we have the traditional Mantecado Butter Cookies with chocolate chips, sprinkles, cherry filling or just enjoy it plain. We also have the cookies in two different sizes, you can get the traditional cookie size or try one of our BIG cookies.
Elephant Ear- Oreja de Elefante
These are our famous Elephant Ear cookies, it is a French pastry in a palm leaf shape or elephant ear shape.
They are made from puff pastry, we use a dough similar to the dough used for croissant, but without the yeast. Puff pastry is made with alternating layers of dough and folded over to create possibly hundreds of flaky layers. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, giving the pastry it’s shape. They are delicious and they are only $1!
Donuts are one of the most popular desserts in the United States and around the world. A donut is deep fried from a flour dough and it comes in the shape of a ring. At Vilma’s Bakery we sell Sugar Donuts, Chocolate Cover Donuts and Chocolate Cover Donuts with Sprinkles. They are a delicious treat for only $1.
Passion Fruit have a tough yellow skin similar to a mango, and are filled with numerous small, dark-brown seeds seeds encased in sweet fleshy pulp. When juiced, the passion fruit provides a delicious liquid that makes a wonderful drink. This refreshing drink is very popular in Dominican Republic and many other Latin American countries. Try one today at Vilma’s Bakery.
Morir Soñando is a popular summer drink in the Dominican Republic. Its name means “to die dreaming”, literally translated, and it could not have a more appropriate name. The silky combination of milk and the refreshing orange taste is what dreams are made of. Morir Soñando is the perfect drink to refresh and nourish. Get one today at Vilma’s Bakery!
AvenaJugo de Avena (Oats and Milk Drink) is a refreshing beverage, the perfect breakfast drink for the summertime and one of the kids’ favorites! Even under the tropical sun of the Dominican Republic, oats are used in the preparation of refreshing drinks that combine lime juice and oats like this Jugo de Avena [Oatmeal and Milk Drink]. Come to Vilma’s Bakery and try one today!
Lime Juice- Jugo de LimonJugo de Limón (Limeade) – This Dominican drink is special in the Dominican Republic on a hot summer day! Using squeezed limes, lime juice, sugar and add some ice! Simple, yet delicious! Try one today!
Coffee - Cafè
Café con leche is a Spanish Coffee beverage cons
isting of strong and bold coffee mixed with scalded milk. Sugar is added according to taste. Café con leche is extremely common in Hispanic communities around the world. It is the perfect morning hot drink before work, during the afternoon or anything time you need that extra energy boost.
Domican AVENA– Avena (oatmeal) is a warm, thick drink, full of the flavors of Dominican beloved spices. It warms the soul and satisfies the most voracious appetite. Practical, simple, and quick to make. Avena is the perfect morning drink to send the kids off to school or for grownups to pour into their favorite lidded mug and sip on the way to work. Have one today for $1.
Hot Chocolate- Chocolate Caliente
Hot Chocolate – Hot Chocolate is one of the most delicious drinks to have during the winter and holiday times. In Dominican Republic, it is common that many houses make hot chocolate on rainy days, cold days, holidays or have it for breakfast with a side of pan de agua(white bread roll). At Vilma’s Bakery we sell our delicious Hot Chocolate for only $1.
Empanadas and Quipes
In Dominican Republic, empanadas are a must, in all parties and gatherings. Cheese empanadas are an all around favorite. Our empanadas have a nice crunchy crust with delicious melted mozzarella cheese in the middle! Try one today for only $1!
Most countries in Latin America have their own delicious version of an empanada, a handheld half-moon-shaped turnover, all wonderful and juicy. One of the most delicious empanada is the Chicken Empanada. At Vilma’s Bakery our chicken empanadas have a crunchy outside, tasty dough and tasty chicken inside. Come and try one today at Vilma’s Bakery for only $1.
You must try one of our delicious beef empanada. We season our beef with a special blend of spices and seasoning. Some people like to add ketchup, others like to add hot sauce, or just have it plain. Stop by today and try one for $1.
Quipes are very popular in the Dominican Republic. The Dominican Republic consists of people who arrived from many continents. It is a nation of people who all came from somewhere else: Taínos, Africans, Europeans, Asians. Many of these people came in waves, each giving bits and pieces of their culture to make what is today the Dominican Republic. Kipes, or Quipes, are a Dominicanized version of the Lebanese kibbeh. During the 19th century many Middle Eastern immigrants arrived in the Dominican Republic and brought quipes. Dominican since have taken quipe and given it their own mix. At Vilma’s Bakery we use bulgur wheat, and our ground beef blended with our spices. Stop by and try one today.
Pan de Agua
Many cultures have their own unique recipes for bread. In Latin American countries the pan de agua bread is similar to Italian Bread because it’s made from the same basic ingredients, but the baking process is different. The dough is placed in a cold oven and is set above a pan of boiling water. The bread continues to rise as the oven heats, causing the crust to become deliciously thin and crisp.
Pan sobao is baguette-shaped bread that is light, airy, and just a little sweeter than most—it’s a bit like French Bread, but with a softer crust.
Our butter bread has a sweet taste to it. It has a rich, buttery taste, wonderful aroma and unique taste. Great to have for dinner time.
Our telera is a 16-inch-long egg-based bread. Its texture is similar to that of challah bread; when sliced, the spherical inner layers of this buttery bread are revealed.
Whole Wheat Rolls
Our whole wheat bread is a type of bread made using whole wheat and whole grain. It is a broad with a darker brown color, and a unique taste. Try one today at Vilma’s Bakery.